Bocq Gourmand

After a personalized welcome at Spontin station, the BOCQ GOURMAND will set off for Braibant then return to Spontin, Dorinne, Purnode and Bauche and return to Spontin.

Several stops are planned during the trip.

Throughout this journey, the gastronomic meal (3 courses) will be served to you.

Menu for Friday 17 June 2022

Aperitif sangria

Mise en bouche

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Duck pâté, mini stuffed pear, salted butter caramel, parmesan biscuit

(Pâté canard, mini poire farcie, caramel beurre salé, biscuit parmesan)

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Frozen Entremet

(Entremet glacé)

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Salmon fillet in a crust, mousseline sauce with basil confit and Bister mustard, grenailles and vegetables

(Filet de saumon en croûte, sauce mousseline au confit basilic et moutarde Bister, grenailles et légumes)

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French toast with salted butter caramel, almond milk ice cream and bitter chocolate spiral
(Pain perdu caramel beurre salé, glace lait d’amande et spirale chocolat amer)

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Coffee (Café)

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Menu of Saturday 18 June 2022

House cocktail (Cocktail maison)

Mise en bouche

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Skewer of scampi and chive cream

(Brochette de scampis et crème de ciboulette)

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Lamb steak with roasted onions, veal juice with thyme and mustard, broccoli and vegetable gratin

(Pavé d’agneau aux oignons rôtis, jus de veau au thym et moutarde, gratin brocoli et légumes)

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Lemon tartlet, strawberry coulis and pistachio ice cream, biscuit roll

(Tartelette citron, coulis fraises et glace pistache, biscuit roulé)

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Coffee (Café)

• Guided route in the Bocq valley;
• Service on board by qualified personnel;
• Quality 3-course menu. Drinks included

• Excursions by reservation only
• Given the configuration of our dining car, registrations are essentially made by 2 or multiple of 2 participants.
• For some tables, there may be 2 separate registrations (4 seats per table).
• The number of participants will be a minimum of 28 people and a maximum of 42 people (if less than 28 participants, we reserve the right to cancel the excursion and refund the registrations already made).