Gourmet Solstice on the Chemin de Fer du Bocq

After a personal welcome at Spontin station between 6.00 p.m. and 6.30 p.m. (18 and 24 June) or between 12.00 p.m. and 12.30 p.m. (25 June), the Solstice BOCQ GOURMAND will set off for Braibant and then return to Spontin, Dorinne, Purnode and Bauche and then back to Spontin (duration of the journey: approximately 3 hours).

Several stops are planned during the journey.

Throughout the journey you will be served a gourmet meal (3 courses).

Note: the train is heated, so you won’t get cold!

Menu for Sunday 18 June (evening)

Crémant d’Alsace, orange juice for the non-alcoholic

Beef carpaccio with truffle oil, tomato confit, rocket, burratina, parmesan shavings and foie gras

Glazed entremet

Roasted chicken with sesame seeds, light cream with mushrooms, gratin dauphinois and vegetables

Lemon meringue shortbread, pistachio coulis, rolled biscuit

Coffee

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Menu for Saturday 24 June (evening)

Crémant d’Alsace, orange juice for non-alcoholics

Pâté ardennais mini pear stuffed with onion confit, salted butter caramel, parmesan biscuit

Iced entremet

Salmon fillet in green suit, mousseline sauce with basil confit, grenailles

Choux filled with pastry cream on custard

Coffee

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Menu for Sunday 25 June (during the day)

Crémant d’Alsace, orange juice for non-alcoholics

Beef carpaccio with truffle oil, tomato confit, rocket, burratina, parmesan shavings and foie gras

Glazed entremet

Tournedos of turkey in a crust of fried onions, old fashioned mustard and honey sauce Bister, rosemary potatoes and vegetables

Bitter chocolate Charlotte Callebaut on custard

Coffee

• Guided tour of the Bocq valley in a heated restaurant car;
• Service on board by qualified personnel;
• Quality 3-course menu. Drinks included. Other drinks (beers, soft drinks, …) are charged at the usual prices.

• Excursions by reservation only
• Given the configuration of our dining car, registrations are essentially made by 2 or multiple of 2 participants.
• For some tables, there may be 2 separate registrations (4 seats per table).
• The number of participants will be a minimum of 28 people and a maximum of 42 people (if less than 28 participants, we reserve the right to cancel the excursion and refund the registrations already made).